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Drink Guides

Cocktail Glass Cocktails

The cocktail glass — the classic stemmed, inverted-cone coupe/martini silhouette — is the archetypal glass for spirit-forward drinks served without ice. Its long stem keeps a warm hand away from a chilled, un-iced drink, and the wide bowl presents aroma.

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Because a cocktail glass holds a drink with no ice, temperature comes entirely from shaking or stirring with ice then straining. The stem preserves that chill, and the open bowl releases the aromatics of spirit-forward drinks — which is why Martinis, Manhattans and Daiquiris are served this way.

Spirit-forward, strained cocktails served without ice — Martinis, Manhattans, Daiquiris, Sidecars and similar 'up' serves.

How drinks are included: Best for drinks meant to be sipped cold and neat-textured; not for long, iced, or carbonated serves, which belong in a highball or collins.

Cocktail Glass characteristics

  • Stemmed, so the hand never warms the bowl.
  • Wide, shallow bowl that opens up aromatics.
  • Served 'up' — chilled, strained, no ice.
  • Typically 90–150 ml capacity for a single-serve cocktail.

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Easy (3 ingredients or fewer)

Cocktails served in a cocktail glass

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Cocktail Glass — common questions

What is a cocktail glass used for?
For spirit-forward cocktails served 'up' — chilled and strained without ice, such as a Martini or Manhattan. The stem keeps the drink cold and the wide bowl presents its aroma.
What is the difference between a coupe and a martini glass?
Both are stemmed cocktail glasses served 'up'. A coupe has a rounded, shallow bowl; a martini glass has a sharp V-shaped cone. They are largely interchangeable for the same drinks — the choice is mostly stylistic.
Why is a cocktail glass served without ice?
The drink is chilled by shaking or stirring with ice, then strained. Serving it without ice keeps the cocktail at its intended strength and texture rather than diluting as it sits.