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Drink Guides

Sour Glass Cocktails

The sour glass is a small stemmed glass — a slim, footed bowl — traditionally used for sour-family drinks served without ice. Like a small delicate wine glass, it presents a shaken, strained sour at the right chilled temperature.

18 cocktailsstemmed cocktail

A sour served 'up' relies on a shaken chill and, often, an egg-white foam. The small stemmed bowl keeps the drink cold, supports the foam head and presents the sour in its classic delicate serve — distinct from the modern rocks-glass sour.

Sour-family cocktails served without ice — Whiskey Sour, Amaretto Sour, Pisco Sour and similar shaken-and-strained sours.

How drinks are included: Best for shaken, strained sours where the foam and chill matter; a rocks glass over ice is the alternative modern serve.

Sour Glass characteristics

  • Small, stemmed, footed bowl.
  • Modest capacity (around 120–150 ml).
  • Served 'up' — chilled, strained, no ice.
  • Traditional home of the Whiskey Sour and kin.

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Cocktails served in a sour glass

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Sour Glass — common questions

What is a sour glass?
A small stemmed glass for sour-family cocktails served 'up' — chilled and strained without ice, such as a Whiskey Sour or Pisco Sour. The stem keeps the drink cold and supports the foam head.
Is a sour always served in a sour glass?
No. The classic serve is 'up' in a stemmed sour glass, but many bars serve sours over ice in a rocks glass. Both are common; the sour glass is the traditional presentation.
Why do sours have a foam on top?
Many sours include egg white (or aquafaba), which when shaken creates a silky foam. The small stemmed sour glass presents that foam head neatly on a chilled, un-iced drink.