Cocktail Ingredients
Explore juices, syrups, mixers, bitters, garnishes, dairy, eggs, fruits and other ingredients used in cocktails and mixed drinks.
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Ingredient categories
- JuicesCitrus and fruit juices used in cocktails and mixed drinks.
- SyrupsSimple syrups, flavoured syrups and sweeteners.
- MixersSodas, tonics, ginger beer and other mixers.
- BittersAromatic bitters, dashes and flavouring agents.
- GarnishesGarnishes, salts, rims and finishing touches.
- DairyCream, milk, butter and dairy-based cocktail ingredients.
- EggsWhole eggs, egg whites and egg yolks used in cocktails.
- FruitsFresh and muddled fruits used as cocktail ingredients.
Other ingredients
- IceDilution43 drinks · 24 cocktails · 12 mocktails~0 cal · 0g sugar / per 15ml / 0.5 ozIce is a functional cocktail ingredient used for chilling, dilution and texture. It affects how a drink shakes, stirs, serves and tastes, especially in highballs, stirred cocktails, frozen drinks and built drinks.
- CoffeeModifier23 drinks · 2 cocktails · 4 mocktails~0 cal · 0g sugar / per 15ml / 0.5 ozCoffee is used in coffee cocktails, dessert drinks, warm drinks and non-alcoholic recipes. It adds roasted bitterness, aroma and depth, pairing especially well with cream, chocolate, vanilla, whiskey, rum and coffee liqueurs.