Prosecco

Frequently asked questions

What is Prosecco?

A sparkling wine from the Veneto region of Italy, made using the Charmat method of secondary fermentation in a tank.

What does Prosecco taste like?

Prosecco is often described as Apple, Pear, Floral, Crisp. Flavour intensity varies by region, producer and vintage.

What foods pair with Prosecco?

Prosecco pairs well with Cheese, Cheese Board, Dessert, Brunch. Food pairing suggestions are based on complementary flavour profiles.

How strong is Prosecco?

Prosecco typically has an ABV of 10–13%. Strength varies by producer and vintage.

When should I drink Prosecco?

Prosecco works well as an aperitif, with a meal, or as a standalone sipping wine. The ideal occasion depends on the body and sweetness level — lighter styles suit casual dining while fuller-bodied wines complement heartier dishes.

What wines are similar to Prosecco?

If you enjoy Prosecco, explore other wine styles with a similar body and flavour profile using the sensory bars as a guide. Wines with matching acidity and tannin scores will feel closest in character.

Does Prosecco improve with age?

Cellaring potential for Prosecco depends on the producer, vintage and storage conditions. Most everyday expressions are best enjoyed within 3–5 years of release. Premium examples may benefit from longer ageing — check producer notes for guidance.

What do the sensory profile dimensions mean?

Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Tannin/Bitterness (soft to grippy), Fruitiness (subtle to prominent), Boldness (delicate to bold) and Beginner-Friendly (acquired taste to easy intro). Each scale helps you compare wine styles at a glance.

How do I use the sensory profile to find wines I like?

If you enjoy light, crisp wines look for Light Body with Crisp Acidity. For bold, rich wines choose Full Body with Grippy Tannin. Compare Prosecco with similar wine styles to find your next favourite.