Fortified Wines for Cocktails & Mixed Drinks
Explore fortified wines used in cocktails and aperitifs, including vermouth, sherry, port and madeira.
31 fortified winesChoose a fortified wine
All fortified wines
- Dry VermouthFortified Wine119 drinks · 119 cocktails~36 cal · 1.2g sugar / per 30ml / 1 ozDry vermouth is a fortified aromatised wine used in Martinis, aperitif cocktails and stirred classics. It brings herbal, wine-like dryness and helps soften spirit-forward drinks without making them sweet.
- Sweet VermouthFortified Wine95 drinks · 95 cocktails~48 cal · 3g sugar / per 30ml / 1 ozSweet vermouth is a red or amber fortified aromatised wine used in Manhattans, Negroni-style drinks, aperitifs and many stirred classics. It adds sweetness, herbal complexity and wine-like depth.
- DubonnetFortified Wine24 drinks · 24 cocktails~42 cal · 2.4g sugar / per 30ml / 1 ozDubonnet is an aromatised fortified wine used in aperitif drinks and classic stirred cocktails. It adds wine-like sweetness, herbal bitterness and gentle spice, especially alongside gin, brandy, citrus and bitters.
- PortFortified Wine19 drinks · 19 cocktails~48 cal · 3g sugar / per 30ml / 1 ozPort is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Lillet BlancFortified Wine10 drinks · 10 cocktails~36 cal · 1.8g sugar / per 30ml / 1 ozLillet Blanc is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Dry SherryFortified Wine9 drinks · 9 cocktails~39 cal · 0.6g sugar / per 30ml / 1 ozDry Sherry is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Cream SherryFortified Wine7 drinks · 6 cocktails~39 cal · 0.6g sugar / per 30ml / 1 ozCream Sherry is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Dubonnet RougeFortified Wine6 drinks · 6 cocktails~42 cal · 2.4g sugar / per 30ml / 1 ozDubonnet Rouge is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- MadeiraFortified Wine5 drinks · 5 cocktails~45 cal · 1.8g sugar / per 30ml / 1 ozMadeira is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- SherryFortified Wine4 drinks · 4 cocktails~39 cal · 0.6g sugar / per 30ml / 1 ozSherry is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Tawny PortFortified Wine4 drinks · 4 cocktails~48 cal · 3g sugar / per 30ml / 1 ozTawny Port is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- VermouthFortified Wine4 drinks · 4 cocktails~45 cal · 2.4g sugar / per 30ml / 1 ozVermouth is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Lillet RougeFortified Wine2 drinks · 2 cocktails~39 cal · 2.4g sugar / per 30ml / 1 ozLillet Rouge is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Manzanilla SherryFortified Wine2 drinks · 2 cocktails~36 cal · 0.3g sugar / per 30ml / 1 ozManzanilla Sherry is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Palo Cortado Or Oloroso SherryFortified Wine2 drinks · 2 cocktails~42 cal · 0.9g sugar / per 30ml / 1 ozPalo Cortado Or Oloroso Sherry is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Punt E MesFortified Wine2 drinks · 2 cocktails~48 cal · 3g sugar / per 30ml / 1 ozPunt E Mes is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Ruby PortFortified Wine2 drinks · 2 cocktails~48 cal · 3g sugar / per 30ml / 1 ozRuby Port is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Sweet SherryFortified Wine2 drinks · 2 cocktails~39 cal · 0.6g sugar / per 30ml / 1 ozSweet Sherry is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- White Port WineFortified Wine2 drinks · 2 cocktails~45 cal · 2.4g sugar / per 30ml / 1 ozWhite Port Wine is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Amontillado SherryFortified Wine1 drink · 1 cocktail~39 cal · 0.6g sugar / per 30ml / 1 ozAmontillado Sherry is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Danish Cherry WineFortified Wine1 drink · 1 cocktail~39 cal · 3.6g sugar / per 30ml / 1 ozDanish Cherry Wine is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Each Lillet Blanc And Lillet RougeFortified Wine1 drink · 1 cocktail~38 cal · 2.1g sugar / per 30ml / 1 ozEach Lillet Blanc And Lillet Rouge is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Light VermouthFortified Wine1 drink · 1 cocktail~36 cal · 1.2g sugar / per 30ml / 1 ozLight Vermouth is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- LilletFortified Wine1 drink · 1 cocktail~36 cal · 1.8g sugar / per 30ml / 1 ozLillet is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Oloroso SherryFortified Wine1 drink · 1 cocktail~42 cal · 0.9g sugar / per 30ml / 1 ozOloroso Sherry is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Pedro Ximenez SherryFortified Wine1 drink · 1 cocktail~96 cal · 12g sugar / per 30ml / 1 ozPedro Ximenez Sherry is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Rosso VermouthFortified Wine1 drink · 1 cocktail~48 cal · 3g sugar / per 30ml / 1 ozRosso Vermouth is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Wine (PortFortified Wine1 drink~48 cal · 3g sugar / per 30ml / 1 ozWine (Port is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Or Madeira)Fortified Wine~45 cal · 2.4g sugar / per 30ml / 1 ozOr Madeira) is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Preferably Pedro XimenezFortified Wine~96 cal · 12g sugar / per 30ml / 1 ozPreferably Pedro Ximenez is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
- Preferably SpanishFortified Wine~39 cal · 0.6g sugar / per 30ml / 1 ozPreferably Spanish is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.