Reviewed by WhatDrink Editorial Team, Drinks EditorHow we calculate nutrition
Cocktailalcoholic13.6% ABV6 ingredientsexcellent recipe
Difficulty
Moderateshaken drink
Why: 6 ingredients, shaken drink, requires shaker
Best for: BBQ, Blue Cheese, Summer
Ingredients & Tools
BaseModifierCitrusSweetenerMixerDairy / texture
- 1 1/2 ozBlended WhiskeyBase
- Juice of 1/2LemonCitrus
- 1 tspPowdered SugarSweetener
- 1 tblspPortModifier
- 1Egg WhiteDairy / texture
- to tasteCarbonated WaterMixer
Tools:shaker
How to Make It
ShakeStir
- Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.ShakeShaking chills, dilutes and adds texture.
- Fill with carbonated water, stir, and serve.StirStirring chills and dilutes while keeping the drink clear and smooth.
Best For
Food Pairings
Diet & Lifestyle
Gluten-FreeVegetarian
Make it your way
Adjust this drink
Swap notes
Base spiritBourbon is sweeter with vanilla and caramel; rye is spicier and drier; Scotch adds smoke and malt. Each changes the character significantly — stay within the same family where possible.CitrusLime can replace lemon juice in a pinch but it tastes more floral and slightly sweeter, so the drink will taste different. Reduce any syrup by a small amount if swapping. Orange juice is a softer, less acidic option — use it when you want a rounder, less sharp result.SweetenerSimple syrup is neutral; honey adds floral warmth; agave is lighter and less cloying; grenadine adds pomegranate colour and fruit sweetness. Sweeteners vary in intensity — start with less than you think you need, then taste. Always rebalance with a little citrus if the drink feels flat after swapping.
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Frequently asked questions
- What is a Japanese Fizz?
- The Japanese Fizz is a cocktail made with 6 ingredients, traditionally served in a Highball Glass. It has an ABV of approximately 13.6%. A standard serving contains approximately 165 calories.
- What does a Japanese Fizz taste like?
- Japanese Fizz has a flavour profile featuring Sweet, Sugar, Sparkling, Lemon. The exact taste varies depending on the brands and measures used.
- What food goes well with a Japanese Fizz?
- Japanese Fizz pairs well with BBQ, Blue Cheese, Chocolate. The pairing is based on complementary flavour profiles from the recipe's ingredients.
- How strong is a Japanese Fizz?
- The Japanese Fizz has an ABV of approximately 13.6%. That's approximately 1.30 US standard drinks. A standard serving contains 165 calories, 4.8g sugar, 6.4g carbs. Strength varies depending on the exact measures and spirits used.
- When is a Japanese Fizz typically served?
- Japanese Fizz is a popular choice for Summer, Seafood Dinner, Celebration. It also works well as an aperitif or casual evening drink.
- What drinks are similar to a Japanese Fizz?
- If you enjoy Japanese Fizz, look for cocktails with a similar spirit base and flavour profile using the filters on the cocktails page. Drinks with matching body and acidity scores on the sensory bar will feel closest in character.
- Can I make a Japanese Fizz at home?
- Yes. The Japanese Fizz uses 6 ingredients, making it more involved to prepare at home. You will need a Highball Glass. Use quality spirits and fresh ingredients for the best result.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare cocktails at a glance and find ones with similar character.
- How do I use sensory profiles to find cocktails I like?
- Compare the Body, Acidity and Fruitiness of Japanese Fizz with other cocktails. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.