Reviewed by WhatDrink Editorial Team, Drinks EditorHow we calculate nutrition
Cocktailalcoholic10.2% ABV5 ingredientsexcellent recipe
Difficulty
Moderatelayered drink
Why: 5 ingredients, layered drink
Best for: Apple, Caviar, Summer
Ingredients
BaseCitrusMixer
- 3 partsVodkaBase
- 1 partPisang Ambon
- 6 partsApple JuiceMixer
- 1 1/2 partLemon JuiceCitrus
- to tasteLemonadeMixer
How to Make It
- Fill a tall glass with ice.
- Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade.
- Stir slightly and garnish with a spiralled cucumber skin and a red cherry.StirStirring chills and dilutes while keeping the drink clear and smooth.
- The cucumber provides zest and looks attractive.
- This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.
Best For
Food Pairings
AppleCaviarSalty Food
Diet & Lifestyle
KetoLow-CarbLow-Sugar
Make it your way
Adjust this drink
Try alcohol-freeBrowse mocktails and zero-ABV alternatives.Make it lighterTry a longer serve style, more ice, soda, tonic or a lower-ABV alternative.Lower the sugarCompare with drinks that use less estimated sugar per serve.Lower the caloriesCompare with drinks that sit lower on estimated calories per serve.
Swap notes
Base spiritVodka is the most forgiving swap. A neutral vodka keeps the drink clean. Flavoured vodkas add character but change the balance — cut back on other flavourings if you use one.CitrusLime can replace lemon juice in a pinch but it tastes more floral and slightly sweeter, so the drink will taste different. Reduce any syrup by a small amount if swapping. Orange juice is a softer, less acidic option — use it when you want a rounder, less sharp result.BubblesSoda water is neutral and clean — it adds fizz without flavour. Tonic water is bitter and slightly sweet, which changes the balance noticeably. Ginger beer is spiced and punchy; ginger ale is milder and sweeter. These are not interchangeable — pick the one that suits the drink's flavour direction.
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Frequently asked questions
- What is a Avalon?
- The Avalon is a cocktail made with 5 ingredients, traditionally served in a Highball Glass. It has an ABV of approximately 10.2%. A standard serving contains approximately 426 calories.
- What does a Avalon taste like?
- Avalon has a flavour profile featuring Citrus, Apple, Lemon, Sparkling. The exact taste varies depending on the brands and measures used.
- What food goes well with a Avalon?
- Avalon pairs well with Apple, Caviar, Salty Food. The pairing is based on complementary flavour profiles from the recipe's ingredients.
- How strong is a Avalon?
- The Avalon has an ABV of approximately 10.2%. That's approximately 2.48 US standard drinks. A standard serving contains 426 calories, 36.4g sugar, 44.5g carbs. Strength varies depending on the exact measures and spirits used.
- When is a Avalon typically served?
- Avalon is a popular choice for Summer, Seafood Dinner, Tropical. It also works well as an aperitif or casual evening drink.
- What drinks are similar to a Avalon?
- If you enjoy Avalon, look for cocktails with a similar spirit base and flavour profile using the filters on the cocktails page. Drinks with matching body and acidity scores on the sensory bar will feel closest in character.
- Can I make a Avalon at home?
- Yes. The Avalon uses 5 ingredients, making it straightforward to prepare at home. You will need a Highball Glass. Use quality spirits and fresh ingredients for the best result.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare cocktails at a glance and find ones with similar character.
- How do I use sensory profiles to find cocktails I like?
- Compare the Body, Acidity and Fruitiness of Avalon with other cocktails. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.