Reviewed by WhatDrink Editorial Team, Drinks EditorHow we calculate nutrition
Cocktailalcoholic15.5% ABV5 ingredientsexcellent recipe
Difficulty
Moderateshaken drink
Why: 5 ingredients, shaken drink, requires shaker
Best for: Apple Desserts, Charcuterie, Seafood Dinner
Ingredients & Tools
BaseModifierCitrusSweetener
- 0.75 ozLight RumBase
- 0.75 ozSweet VermouthModifier
- 1.0 ozApple BrandyBase
- 2.0 ozGrenadineSweetener
- 1.0 ozLemon JuiceCitrus
Tools:shaker
How to Make It
- Shake with ice and strain into cocktail glass.ShakeShaking chills, dilutes and adds texture.
Best For
Seafood DinnerThanksgiving
Food Pairings
Diet & Lifestyle
Gluten-FreeVeganVegetarian
Make it your way
Adjust this drink
Try alcohol-freeBrowse mocktails and zero-ABV alternatives.Make it lighterTry a longer serve style, more ice, soda, tonic or a lower-ABV alternative.Lower the sugarCompare with drinks that use less estimated sugar per serve.Lower the caloriesCompare with drinks that sit lower on estimated calories per serve.
Swap notes
Base spiritsThis drink uses more than one base spirit, so changing one bottle can shift the balance quickly. Keep the total spirit amount similar and swap within a similar style if you want the drink to stay close to the original.CitrusLime can replace lemon juice in a pinch but it tastes more floral and slightly sweeter, so the drink will taste different. Reduce any syrup by a small amount if swapping. Orange juice is a softer, less acidic option โ use it when you want a rounder, less sharp result.SweetenerSimple syrup is neutral; honey adds floral warmth; agave is lighter and less cloying; grenadine adds pomegranate colour and fruit sweetness. Sweeteners vary in intensity โ start with less than you think you need, then taste. Always rebalance with a little citrus if the drink feels flat after swapping.
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Frequently asked questions
- What is a Apple Pie No. 1?
- The Apple Pie No. 1 is a cocktail made with 5 ingredients, traditionally served in a Cocktail Glass. It has an ABV of approximately 15.5%. A standard serving contains approximately 312 calories.
- What does a Apple Pie No. 1 taste like?
- Apple Pie No. 1 has a flavour profile featuring Sweet, Lemon, Citrus, Apple. The exact taste varies depending on the brands and measures used.
- What food goes well with a Apple Pie No. 1?
- Apple Pie No. 1 pairs well with Apple Desserts, Charcuterie, Desserts. The pairing is based on complementary flavour profiles from the recipe's ingredients.
- How strong is a Apple Pie No. 1?
- The Apple Pie No. 1 has an ABV of approximately 15.5%. That's approximately 1.42 US standard drinks. A standard serving contains 312 calories, 39.9g sugar, 42.1g carbs. Strength varies depending on the exact measures and spirits used.
- When is a Apple Pie No. 1 typically served?
- Apple Pie No. 1 is a popular choice for Seafood Dinner, Thanksgiving. It also works well as an aperitif or casual evening drink.
- What drinks are similar to a Apple Pie No. 1?
- If you enjoy Apple Pie No. 1, look for cocktails with a similar spirit base and flavour profile using the filters on the cocktails page. Drinks with matching body and acidity scores on the sensory bar will feel closest in character.
- Can I make a Apple Pie No. 1 at home?
- Yes. The Apple Pie No. 1 uses 5 ingredients, making it straightforward to prepare at home. You will need a Cocktail Glass. Use quality spirits and fresh ingredients for the best result.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare cocktails at a glance and find ones with similar character.
- How do I use sensory profiles to find cocktails I like?
- Compare the Body, Acidity and Fruitiness of Apple Pie No. 1 with other cocktails. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.

